Ginger Soy Glazed Chicken

Name: Ginger Soy Glazed Chicken
Total time: 40 min
Yield: 1 serving
Ingredients: 1 chicken thigh (boneless, skinless); 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon fresh ginger (grated); 1 clove garlic (minced); 1 teaspoon sesame oil; Salt and pepper to taste; 1 green onion (for garnish)

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40 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (boneless, skinless)
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon fresh ginger (grated)
1 clove garlic (minced)
1 teaspoon sesame oil
Salt and pepper to taste
1 green onion (for garnish)

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A savory and slightly sweet dish featuring tender chicken thighs marinated in a ginger-soy glaze. This meal brings a burst of flavor to your plate while being simple to prepare.

Main Dish

Steps

In a small bowl, mix soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the marinade.
Place the chicken thigh in a zip-lock bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
Preheat a skillet over medium heat. Remove the chicken from the marinade, reserving the marinade for later.
Season the chicken with salt and pepper, then cook in the skillet for about 5-7 minutes on each side or until cooked through.
Pour the reserved marinade into the skillet and let it reduce for 2-3 minutes, coating the chicken.
Serve the chicken hot, garnished with sliced green onions.