Steps
1. In a small bowl, mix soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the marinade.
2. Place the chicken thigh in a zip-lock bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat a skillet over medium heat. Remove the chicken from the marinade, reserving the marinade for later.
4. Season the chicken with salt and pepper, then cook in the skillet for about 5-7 minutes on each side or until cooked through.
5. Pour the reserved marinade into the skillet and let it reduce for 2-3 minutes, coating the chicken.
6. Serve the chicken hot, garnished with sliced green onions.