Mango Salmon Ceviche

This refreshing Mango Salmon Ceviche combines the rich flavors of fresh salmon with the sweetness of ripe mango, brightened by zesty lime and cilantro. Perfect as a light meal or appetizer.

Steps

1. In a bowl, combine the diced salmon and lime juice. Let it marinate for about 10 minutes to lightly 'cook' the salmon.
2. Add the diced mango, red onion, and cilantro to the bowl. Gently mix until well combined.
3. Season with salt and pepper to taste.
4. If using, layer the ceviche on top of avocado slices.
5. Serve chilled with tortilla chips on the side.

• 100g fresh salmon fillet, diced
• 1/2 ripe mango, diced
• 1 tbsp lime juice
• 1 tbsp red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste
• 1/2 avocado, sliced (optional)
• Tortilla chips for serving (optional)