Mango Salmon Ceviche

This refreshing Mango Salmon Ceviche combines the rich flavors of fresh salmon with the sweetness of ripe mango, brightened by zesty lime and cilantro. Perfect as a light meal or appetizer.

easy 15 min 350 cal
Steps

1. In a bowl, combine the diced salmon and lime juice. Let it marinate for about 10 minutes to lightly 'cook' the salmon. 2. Add the diced mango, red onion, and cilantro to the bowl. Gently mix until well combined. 3. Season with salt and pepper to taste. 4. If using, layer the ceviche on top of avocado slices. 5. Serve chilled with tortilla chips on the side.

Ingredients

100g fresh salmon fillet, diced 1/2 ripe mango, diced 1 tbsp lime juice 1 tbsp red onion, finely chopped 1 tbsp fresh cilantro, chopped Salt and pepper to taste 1/2 avocado, sliced (optional) Tortilla chips for serving (optional)

You May Also Like
Honey Glazed Carrots
Garlic Parmesan Roasted Brussels Sprouts
Syrian Mango Apple Nut Jelly Delight
Californian Surf & Turf Rice Sandwich
Belgian Beef and Broccoli with Apple-Avocado Salad
Refreshing Pear and Pineapple Qamar al-Din Smoothie
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Caribbean Spiced Salmon Sandwich
Chinese-Inspired Mango Ginger Smoothie
Cantaloupe & Avocado Citrus Bites
Creamy Potiron Soup
Dairy-Free Murgh Makhani (Butter Chicken) Remake
Dairy-Free Indian Spiced Chicken Curry