Single Serving Brazilian Feijoada

Indulge in a rich and hearty Brazilian black bean stew with this single-serving feijoada recipe. Packed with flavors from smoked sausage and spices, it’s a delightful dish that brings a taste of Brazil to your table.

Steps

1. Drain and rinse the soaked black beans. In a pot, combine beans, sausage, pork, onion, garlic, bay leaf, paprika, and enough water to cover. 2. Bring to a boil, then reduce heat and simmer for about 1 hour, or until beans are tender. 3. Season with salt and pepper to taste, and remove the bay leaf. 4. Cook rice according to package instructions. 5. Serve the feijoada over rice and garnish with chopped parsley.

1/2 cup black beans, soaked overnight 1/2 cup smoked sausage, sliced 1/4 cup pork shoulder, cubed 1/4 onion, chopped 1 clove garlic, minced 1 bay leaf 1/2 tsp paprika Salt and pepper to taste 1/2 cup rice, for serving Chopped parsley, for garnish