Steps
1. In a bowl, combine soy sauce, olive oil, minced garlic, paprika, salt, and pepper to create a marinade.
2. Add the chicken breast to the marinade, ensuring it's well-coated. Let it marinate for at least 15 minutes.
3. Heat a skillet over medium heat and add the marinated chicken. Cook for about 5-7 minutes on each side, until golden brown and cooked through.
4. Remove the chicken and set aside. In the same skillet, add sliced bell pepper and onion. Sauté for 3-4 minutes until softened.
5. Return the chicken to the skillet, mix with the vegetables, and cook for an additional 2 minutes.
6. Garnish with fresh parsley and serve hot.