Brazilian Pork Stir-Fry with Rice

This Brazilian-inspired pork stir-fry combines tender pork with caramelized onions and soy sauce, served over fluffy rice. It's a quick, flavorful dish that brings a taste of Brazil to your kitchen.

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced onions and sauté until they become translucent and slightly caramelized, about 5 minutes.
3. Increase the heat to medium-high, add the pork slices, and season with salt and pepper.
4. Cook the pork until browned and cooked through, about 5-7 minutes.
5. Pour in the soy sauce and stir well to coat the pork and onions.
6. Serve the pork stir-fry over the cooked rice and garnish with chopped parsley if desired.

• 1 cup cooked rice
• 150g pork tenderloin, sliced
• 1 medium onion, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped parsley for garnish (optional)