Lemon Herb Chicken with Fluffy Rice

A delightful dish featuring tender chicken breasts marinated in zesty lemon and fresh herbs, served over a bed of fluffy jasmine rice. Perfectly balanced for a nutritious meal.

easy 45 min 450 cal
Steps

1. Marinate the chicken breast in lemon juice, zest, olive oil, minced garlic, oregano, salt, and pepper for at least 30 minutes. 2. In a saucepan, bring 1/2 cup of chicken broth (or water) to a boil. Add the jasmine rice, cover, and reduce heat to low. Cook for 15 minutes or until rice is fluffy. 3. While the rice is cooking, heat a skillet over medium heat. Add the marinated chicken breast and cook for 6-7 minutes on each side, or until fully cooked and golden brown. 4. Once the chicken is cooked, let it rest for a few minutes before slicing. 5. Serve the sliced chicken over the fluffy rice and garnish with fresh parsley.

Ingredients

1 chicken breast 1/2 cup jasmine rice 1 lemon (juice and zest) 1 tbsp olive oil 1 garlic clove (minced) 1 tsp dried oregano Salt and pepper to taste 1/2 cup chicken broth or water Fresh parsley for garnish

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