Steps
1. Steam the broccoli until tender.
2. In a pan, cook the clams until they open, then remove the meat and set aside.
3. In the same pan, poach the eggs until cooked to your liking.
4. Arrange the avocado, beans, steamed broccoli, clams, and poached eggs in a bowl.
5. Season with salt and pepper to taste.
6. Enjoy your Brazilian Low-Carb Seafood Bowl!