Brazilian Pineapple and Black Bean Rice

A flavorful and dairy-free Brazilian main dish that combines the sweetness of pineapple with the richness of black beans and rice, all cooked in a tomato and wine sauce.

Steps

1. Drain the soaked black beans and rinse well.
2. In a large saucepan, combine the black beans, diced tomatoes, red wine, salt, and pepper. Cook over medium heat for about 30 minutes or until the beans are tender.
3. Add the cooked rice and pineapple chunks to the saucepan. Stir well to combine.
4. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Serve hot and enjoy!

• Ingredients for 1 person:
• 1/2 cup black beans, soaked overnight
• 1 cup cooked rice
• 1/2 cup pineapple chunks
• 1/2 cup diced tomatoes
• 1/4 cup red wine
• Salt and pepper to taste