Brazilian Honey Chicken and Egg Bowl

A light and healthy main dish that combines Brazilian ingredients with a touch of sweetness. Perfect for lunch or dinner!

Steps

1. Steps of Preparation:
2. Preheat your oven to 375°F and cook your chicken breast in a baking dish or tray for 20 minutes. Cut the banana in thin slices and set aside.
3. When chicken is cooked, remove from the oven and cut into cubes.
4. In a non-stick pan, scramble the eggs.
5. Place the chicken and eggs in the bowl and add the banana slices.
6. Peel and slice the avocado into thin strips and add to the bowl.
7. Drizzle two teaspoons of honey over the bowl and enjoy!