Savory Sweet Potato Delight

Name: Savory Sweet Potato Delight
Total time: 40 min
Ingredients: 1 medium sweet potato; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon maple syrup; 1 tablespoon chopped fresh chives; 1 tablespoon Greek yogurt (for garnish)

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40 minTotal time

mediumDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1 medium sweet potato
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon maple syrup
1 tablespoon chopped fresh chives
1 tablespoon Greek yogurt (for garnish)

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This innovative dish cleverly disguises itself as a savory meal, yet it's a delightful dessert! With the natural sweetness of sweet potatoes and a hint of spice, it will surprise your palate while looking like a classic savory dish.

Steps

Preheat your oven to 400°F (200°C).
Wash and peel the sweet potato, then cut it into thin rounds.
In a bowl, toss the sweet potato rounds with olive oil, smoked paprika, salt, and black pepper until evenly coated.
Arrange the sweet potato rounds on a baking sheet in a single layer.
Bake for 25-30 minutes, turning halfway through, until golden and crispy.
Drizzle with maple syrup and sprinkle with fresh chives before serving.
Add a dollop of Greek yogurt on top for a creamy finish.