Creamy Panang Tofu Noodle Bowl

This delightful recipe combines the rich flavors of Panang curry with creamy Philadelphia cheese, tossed with silky shirataki noodles and tofu for a satisfying meal. Perfect for a quick and healthy dinner!

Steps

1. Drain and rinse the shirataki noodles under warm water, then set aside. 2. Heat the vegetable oil in a non-stick skillet over medium heat. 3. Add the cubed tofu and sauté until golden brown on all sides, about 5-7 minutes. 4. Sprinkle the Panang curry spice mix over the tofu, stirring well to coat, and cook for an additional 2 minutes. 5. Add the drained shirataki noodles to the skillet, mixing them with the tofu and spices. 6. Lower the heat and stir in the Philadelphia cheese, mixing until creamy and well combined. 7. Season with salt to taste and cook for 1-2 more minutes until heated through. 8. Serve hot, garnished with fresh cilantro if desired.

100g tofu, cubed 1 tablespoon Panang curry spice mix 100g shirataki noodles, drained 2 tablespoons Philadelphia cheese 1 tablespoon vegetable oil Salt to taste Fresh cilantro for garnish (optional)