Lemon Herb Grilled Fish

Name: Lemon Herb Grilled Fish
Total time: 30 min
Yield: 1 serving
Ingredients: 1 fish fillet (e.g., salmon or tilapia); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh dill, chopped; 1 garlic clove, minced; Salt and pepper to taste; Lemon wedges for serving

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 fish fillet (e.g., salmon or tilapia)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
1 garlic clove, minced
Salt and pepper to taste
Lemon wedges for serving

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This vibrant dish features a tender fish fillet marinated in fresh herbs and zesty lemon, grilled to perfection for a light and flavorful main course. Perfect for a quick weeknight dinner or a special occasion.

Main Dish

Steps

In a small bowl, mix the olive oil, lemon juice, parsley, dill, garlic, salt, and pepper.
Place the fish fillet in a shallow dish and pour the marinade over it, ensuring it's well-coated. Let it marinate for 15 minutes.
Preheat the grill or a grill pan over medium heat.
Once hot, place the marinated fish on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
Remove from the grill and serve with lemon wedges.