Lemon Herb Grilled Fish

This vibrant dish features a tender fish fillet marinated in fresh herbs and zesty lemon, grilled to perfection for a light and flavorful main course. Perfect for a quick weeknight dinner or a special occasion.

Steps

1. In a small bowl, mix the olive oil, lemon juice, parsley, dill, garlic, salt, and pepper. 2. Place the fish fillet in a shallow dish and pour the marinade over it, ensuring it's well-coated. Let it marinate for 15 minutes. 3. Preheat the grill or a grill pan over medium heat. 4. Once hot, place the marinated fish on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. 5. Remove from the grill and serve with lemon wedges.

1 fish fillet (e.g., salmon or tilapia) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 garlic clove, minced Salt and pepper to taste Lemon wedges for serving