Steps
1. In a small bowl, mix the olive oil, lemon juice, parsley, dill, garlic, salt, and pepper.
2. Place the fish fillet in a shallow dish and pour the marinade over it, ensuring it's well-coated. Let it marinate for 15 minutes.
3. Preheat the grill or a grill pan over medium heat.
4. Once hot, place the marinated fish on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
5. Remove from the grill and serve with lemon wedges.