Mexiterranean Citrus Herb Fish

A refined dish marrying vibrant Mexican flavors with classic Mediterranean herbs, this pan-seared fish is brightened with a citrus and avocado salsa, perfect for an elegant fine dining experience.

Steps

1. Pat the fish fillet dry and season with salt, pepper, smoked paprika, and cumin. 2. Heat olive oil in a non-stick pan over medium heat. Sear fish fillet for 3-4 minutes on each side until golden and cooked through. Remove and keep warm. 3. In a small bowl, combine cherry tomatoes, avocado, cilantro, lime juice, honey, minced garlic, lemon zest, and parsley to make the salsa. Season with salt and pepper to taste. 4. Plate the seared fish and spoon the citrus avocado salsa over the top. 5. Garnish with microgreens and serve immediately for a fresh, vibrant presentation.

150g white fish fillet (e.g., cod or sea bass) 1 tbsp olive oil 1/2 tsp smoked paprika 1/4 tsp ground cumin Salt and pepper to taste 1/4 cup cherry tomatoes, halved 1/4 avocado, diced 1 tbsp fresh cilantro, chopped Juice of 1/2 lime 1 tsp honey 1 tbsp finely chopped fresh parsley 1 small garlic clove, minced Zest of 1/2 lemon Microgreens for garnish