Lemon Herb Grilled Fish

A delicious, light, and healthy main dish featuring tender fish fillets marinated in a zesty lemon herb sauce and grilled to perfection. Perfect for a quick and nutritious meal.

Steps

1. In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped parsley, and chopped dill. 2. Season the fish fillet with salt and pepper. 3. Brush the fish fillet with the lemon herb marinade on both sides and let it sit for 10 minutes. 4. Preheat the grill to medium-high heat. 5. Grill the fish fillet for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. 6. Serve the grilled fish with lemon wedges on the side.

1 fish fillet (preferably cod or tilapia) 1 tbsp olive oil 1 tbsp lemon juice 1 garlic clove, minced 1 tsp fresh parsley, chopped 1 tsp fresh dill, chopped Salt and pepper to taste Lemon wedges for serving