Citrus Baked Fish

A light and flavorful fish dish with a zesty citrus twist, perfect for a healthy dinner option.

Steps

1. Preheat the oven to 375°F (190°C).
2. Slice half of the lemon and half of the orange into rounds.
3. Place the fish fillet on a baking dish and season with salt and pepper.
4. Lay the citrus slices on top of the fish.
5. In a small bowl, mix the juice of the other half of the lemon and orange with minced garlic and olive oil.
6. Pour the citrus-garlic mixture over the fish.
7. Bake in the oven for 15-20 minutes or until the fish is cooked through.
8. Garnish with fresh herbs before serving.