Chicken and Onion Penne

Name: Chicken and Onion Penne
Total time: 30 min
Yield: 1 serving
Cuisine: French
Ingredients: 2 ounces dry penne; 2 tablespoons butter or vegan butter; 2 chicken breasts, cut into bite-sized pieces; 1 small onion, diced; 1/2 teaspoon sea salt; freshly ground black pepper, to taste

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30 minTotal time

Easy Difficulty

433kcal / serving

Ingredients

For 1 serving

servings

2 ounces dry penne
2 tablespoons butter or vegan butter
2 chicken breasts, cut into bite-sized pieces
1 small onion, diced
1/2 teaspoon sea salt
freshly ground black pepper, to taste

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A delicious and wholesome French-style main dish that's free from dairy.

Main Dish French Dairy-Free

Steps

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 8-10 minutes.
Meanwhile, heat 1 tablespoon of butter in a large skillet over medium heat. Add the chicken and onion, season with salt and pepper, and cook until chicken is cooked through and onions are softened, about 5-8 minutes.
Drain the pasta and return to the pot. Add the remaining butter, chicken and onion mixture and stir to combine.
Serve warm and enjoy!