Chicken and Onion Penne

A delicious and wholesome French-style main dish that's free from dairy.

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 8-10 minutes. 2. Meanwhile, heat 1 tablespoon of butter in a large skillet over medium heat. Add the chicken and onion, season with salt and pepper, and cook until chicken is cooked through and onions are softened, about 5-8 minutes. 3. Drain the pasta and return to the pot. Add the remaining butter, chicken and onion mixture and stir to combine. 4. Serve warm and enjoy!

- 2 ounces dry penne - 2 tablespoons butter or vegan butter - 2 chicken breasts, cut into bite-sized pieces - 1 small onion, diced - 1/2 teaspoon sea salt - freshly ground black pepper, to taste