Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta that combines the richness of garlic with succulent shrimp and al dente pasta. Perfect for a quick yet satisfying meal!

Steps

1. Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
3. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.
5. Add the cooked spaghetti to the skillet, along with the remaining tablespoon of butter, and toss everything together for a minute.
6. Serve immediately, garnished with fresh parsley and a lemon wedge on the side.