Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta that combines the richness of garlic with succulent shrimp and al dente pasta. Perfect for a quick yet satisfying meal!

Main Dish
easy 20 min 450 cal
Steps

1. Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside. 2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. 3. Add minced garlic and sauté for about 30 seconds until fragrant. 4. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque. 5. Add the cooked spaghetti to the skillet, along with the remaining tablespoon of butter, and toss everything together for a minute. 6. Serve immediately, garnished with fresh parsley and a lemon wedge on the side.

Ingredients

100g spaghetti 200g shrimp, peeled and deveined 2 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil Salt, to taste Black pepper, to taste Fresh parsley, chopped, for garnish Lemon wedge, for serving

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