Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta that combines the richness of garlic with succulent shrimp and al dente pasta. Perfect for a quick yet satisfying meal!

Steps

1. Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside. 2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. 3. Add minced garlic and sauté for about 30 seconds until fragrant. 4. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque. 5. Add the cooked spaghetti to the skillet, along with the remaining tablespoon of butter, and toss everything together for a minute. 6. Serve immediately, garnished with fresh parsley and a lemon wedge on the side.

100g spaghetti 200g shrimp, peeled and deveined 2 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil Salt, to taste Black pepper, to taste Fresh parsley, chopped, for garnish Lemon wedge, for serving