A delicious twist on classic bruschetta with sweet caramelized onions and juicy tomatoes on crispy bread slices.
1. In a pan, melt butter over medium heat. Add sliced onions and cook until caramelized. 2. Toast the bread slices until golden brown. 3. Top the bread slices with caramelized onions and diced tomatoes. 4. Serve and enjoy!
2 slices of bread 1 tbsp butter 1/2 onion, thinly sliced 1 tomato, diced
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