Tomato and Caramelized Onion Bruschetta

A delicious twist on classic bruschetta with sweet caramelized onions and juicy tomatoes on crispy bread slices.

Main Dish
Easy 20 min 250 cal
Steps

1. In a pan, melt butter over medium heat. Add sliced onions and cook until caramelized. 2. Toast the bread slices until golden brown. 3. Top the bread slices with caramelized onions and diced tomatoes. 4. Serve and enjoy!

Ingredients

2 slices of bread 1 tbsp butter 1/2 onion, thinly sliced 1 tomato, diced

You May Also Like
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges
Sweet and Savory Jam-Glazed Chicken