Steps
1. Cook pasta according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add garlic and sauté until fragrant.
4. Add shrimp and cook until pink and cooked through.
5. Pour in heavy cream and stir until thickened.
6. Season with salt and pepper.
7. Toss cooked pasta in the sauce.
8. Serve hot, garnished with chopped parsley.