
Steps
- Cook pasta according to package instructions.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and cooked through.
- Pour in heavy cream and stir until thickened.
- Season with salt and pepper.
- Toss cooked pasta in the sauce.
- Serve hot, garnished with chopped parsley.
Ingredients
- 6 large shrimp, peeled and deveined;
- 1/2 cup pasta of your choice;
- 2 cloves garlic, minced;
- 2 tbsp butter;
- 1/4 cup heavy cream;
- Salt and pepper to taste;
- Chopped parsley for garnish.
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