A delicious and flavorful dish featuring succulent shrimp in a creamy garlic butter sauce served over a bed of pasta.
1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add garlic and sauté until fragrant. 4. Add shrimp and cook until pink and cooked through. 5. Pour in heavy cream and stir until thickened. 6. Season with salt and pepper. 7. Toss cooked pasta in the sauce. 8. Serve hot, garnished with chopped parsley.
6 large shrimp, peeled and deveined; 1/2 cup pasta of your choice; 2 cloves garlic, minced; 2 tbsp butter; 1/4 cup heavy cream; Salt and pepper to taste; Chopped parsley for garnish.
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