Steps
1. Score the skin of the duck breast and season with salt and pepper.
2. In a small bowl, mix orange juice, honey, soy sauce, ginger, and garlic to make the glaze.
3. Heat olive oil in a pan over medium-high heat. Sear the duck breast, skin side down, until crispy.
4. Flip the duck breast, reduce heat, and brush with the orange glaze. Cook until desired doneness.
5. Let the duck breast rest for a few minutes before slicing. Serve with extra glaze on top.