Orange Glazed Duck Breast

Tender duck breast seared to perfection and glazed with a sweet and tangy orange sauce. A delightful dish that will impress your guests.

Steps

1. Score the skin of the duck breast and season with salt and pepper. 2. In a small bowl, mix orange juice, honey, soy sauce, ginger, and garlic to make the glaze. 3. Heat olive oil in a pan over medium-high heat. Sear the duck breast, skin side down, until crispy. 4. Flip the duck breast, reduce heat, and brush with the orange glaze. Cook until desired doneness. 5. Let the duck breast rest for a few minutes before slicing. Serve with extra glaze on top.

1 duck breast Salt and pepper 1/4 cup orange juice 2 tbsp honey 1 tbsp soy sauce 1/2 tsp grated ginger 1 clove minced garlic 1/2 tbsp olive oil