Gluten-Free Beef and Vegetable Stir-Fry

A quick and flavorful gluten-free beef stir-fry packed with fresh vegetables and savory sauce, perfect for a healthy, satisfying meal. This dish brings tender beef and crisp veggies together in a delicious harmony.

Steps

1. Heat olive oil in a skillet over medium-high heat. 2. Add the garlic and ginger, sauté for 30 seconds until fragrant. 3. Add the beef slices, season with salt and pepper, and stir-fry until browned, about 3-4 minutes. 4. Add the onion, bell pepper, and broccoli to the skillet, stir-fry for another 4-5 minutes until vegetables are tender-crisp. 5. Pour in the gluten-free tamari sauce, stir to combine, and cook for another minute. 6. Remove from heat and sprinkle with sesame seeds and chopped green onion if desired. 7. Serve immediately.

150g beef sirloin, thinly sliced 1/2 red bell pepper, sliced 1/2 small onion, sliced 1/2 cup broccoli florets 1 garlic clove, minced 1 tsp grated ginger 2 tbsp gluten-free tamari sauce 1 tbsp olive oil Salt and pepper to taste 1 tsp sesame seeds (optional) 1 green onion, chopped (optional)