A flavorful gluten-free main dish combining sweet honey, savory soy sauce, tender spinach, and caramelized onions over fluffy rice. Perfect for a quick, nutritious meal.
1. Heat olive oil in a pan over medium heat. 2. Add sliced onions and cook until caramelized, about 8 minutes. 3. Add minced garlic (if using) and cook for another minute. 4. Stir in honey and gluten-free soy sauce, mixing well with onions. 5. Add fresh spinach and cook until wilted, about 2-3 minutes. 6. Season with salt and pepper to taste. 7. Add cooked rice to the pan and gently toss to combine all ingredients evenly. 8. Cook for another 2 minutes to heat through. 9. Serve warm and enjoy your honey soy spinach rice bowl.
1/2 cup cooked white or brown rice (gluten-free) 1/2 small onion, thinly sliced 1 cup fresh spinach 1 tablespoon honey 1 tablespoon gluten-free soy sauce 1 teaspoon olive oil Salt and pepper to taste 1 clove garlic, minced (optional)
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