Spicy Black Bean and Veggie Stir-Fry

Spicy Black Bean and Veggie Stir-Fry AI-generated image
20 minTotal time
EasyDifficulty
350kcal / serving

Ingredients

For 1 serving

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A vibrant and protein-packed black bean stir-fry with colorful vegetables and a hint of spice. Perfect for a quick, nutritious main dish that is both satisfying and flavorful.

Steps

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sliced onion; sauté until translucent.
  3. Add red bell pepper and cook for 3-4 minutes until slightly tender.
  4. Stir in cooked black beans, chili flakes, cumin, and soy sauce.
  5. Cook for another 5 minutes, stirring occasionally, until beans are heated through and flavors meld.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro if desired and serve hot.
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