Orange-Glazed Chicken with Citrus Salad

A flavorful main dish where tender chicken breast is glazed with a tangy orange sauce and served alongside a refreshing citrus salad, perfectly balancing sweet and savory notes.

Steps

1. In a small bowl, combine orange juice, zest, honey, soy sauce, and minced garlic to make the glaze. 2. Season the chicken breast with salt and pepper. 3. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes on each side until fully cooked. 4. Pour the orange glaze over the chicken during the last 2 minutes of cooking, allowing it to thicken slightly. 5. While the chicken cooks, toss salad greens, red onion, and walnuts together. 6. Drizzle balsamic vinegar over the salad and toss gently. 7. Plate the glazed chicken with the citrus salad on the side and serve warm.

1 chicken breast (about 150g) 1 orange (zested and juiced) 1 tsp honey 1 tsp soy sauce 1 clove garlic (minced) 1 tbsp olive oil Salt and pepper to taste Mixed salad greens (1 cup) 1/4 red onion (thinly sliced) 1 tbsp walnuts (chopped) 1 tsp balsamic vinegar