Steps
1. Crack the eggs into a bowl and add the milk, salt, and pepper.
2. Whisk the mixture until well combined and slightly frothy.
3. Heat the butter in a non-stick skillet over medium-low heat until melted and bubbling gently.
4. Pour the eggs into the skillet.
5. Let the eggs sit without stirring for about 20 seconds until they just start to set.
6. Using a spatula, gently push the eggs from the edges toward the center, forming soft curds.
7. Continue gently stirring occasionally, allowing the eggs to set but remain creamy.
8. Remove from heat while still slightly runny, as they will continue to cook off the heat.
9. Serve immediately, garnished with fresh herbs if desired.