Simple Indo-Japanese Veg Ramen

A fusion of Indian and Japanese flavors in a comforting vegetable ramen, combining aromatic spices with traditional ramen elements. This easy, vegetarian dish is perfect for a quick, flavorful meal.

Steps

1. Heat oil in a pan and add mustard seeds. When they splutter, add ginger-garlic paste and green chili. Sauté for a minute. 2. Add mixed vegetables and sauté for 2-3 minutes. 3. Add turmeric, garam masala, and salt. Mix well. 4. Pour in vegetable broth and bring to a boil. 5. Add ramen noodles and cook as per package instructions (usually 3-4 minutes). 6. Stir in soy sauce and adjust seasoning. 7. Once noodles are cooked and broth is flavorful, turn off heat. 8. Garnish with fresh coriander leaves and serve hot.

100g ramen noodles 1 cup mixed vegetables (carrots, beans, bell peppers, cabbage) 1 tsp mustard seeds 1/2 tsp turmeric powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp ginger-garlic paste 2 cups vegetable broth 1 green chili, slit 1 tbsp oil Salt to taste Fresh coriander leaves for garnish