Creamy Coconut Chicken Curry

A rich and flavorful chicken curry made with aromatic spices and creamy coconut milk. Perfectly balanced with a hint of sweetness and warmth from curry powder.

Steps

1. Heat the vegetable oil in a pan over medium heat.
2. Add chopped onions, garlic, and ginger; sauté until onions become translucent.
3. Stir in the curry powder and cook for 1 minute to release the aroma.
4. Add the diced chicken breast and cook until lightly browned.
5. Pour in the coconut milk, stir well, and bring to a gentle simmer.
6. Reduce heat and cook for 10-12 minutes, until chicken is cooked through and sauce thickens.
7. Season with salt to taste.
8. Garnish with fresh cilantro and serve hot with rice or bread.