A luscious dessert toast combining fresh strawberries, mulberries, creamy milk and cream blend, topped with rich dark chocolate shavings. Perfect for a sweet, fruity indulgence with a silky texture.
1. Warm the milk and cream together gently in a small saucepan over low heat; add sugar if desired and stir until dissolved. 2. Toast the bread slices until golden and slightly crisp. 3. Place toasted bread on a plate and evenly spread the sliced strawberries and mulberries on top. 4. Pour the warm milk and cream mixture over the fruit-topped toast. 5. Using a grater, shave dark chocolate directly over the toast. 6. Serve immediately while warm for a silky, melting experience.
2 slices of bread 5 fresh strawberries, sliced 10 fresh mulberries 50 ml milk 50 ml heavy cream 30 g dark chocolate 1 tbsp sugar (optional)
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