Gluten-Free Vegan Asian Noodle Bowl

Savor the vibrant flavors of a gluten-free vegan Asian noodle bowl featuring delicate rice noodles, crunchy carrots, and smoky tofu. This dish is not only fulfilling but also packed with nutrients, making it a perfect meal for any time of the day.

Steps

1. Cook the rice noodles according to the package instructions, then rinse under cold water to stop cooking. 2. In a pan over medium heat, add sesame oil and sauté the minced garlic until fragrant. 3. Add the smoked tofu cubes and cook until they are golden brown, about 5 minutes. 4. Toss in the julienned carrots and cook for an additional 2-3 minutes until slightly tender. 5. Add the cooked rice noodles to the pan along with soy sauce, and stir well to combine all ingredients. 6. Season with salt and pepper to taste, and remove from heat. 7. Serve hot, garnished with fresh cilantro and sesame seeds if desired.

100g rice noodles 1 medium carrot, julienned 100g smoked tofu, cubed 1 tablespoon soy sauce (gluten-free) 1 teaspoon sesame oil 1 garlic clove, minced 1 tablespoon fresh cilantro, chopped 1 teaspoon sesame seeds (optional) Salt and pepper to taste