Beer-Braised Beef Tips

This easy, flavorful dish cooked in beer is the perfect main for a cozy night in.

Steps

1. Heat the olive oil in a large pan over medium heat. Add the bacon and garlic and cook until fragrant. 2. Add the beef tips to the pan and cook until browned. 3. Add the rice, beef broth, and beer. Stir to combine and bring to a boil. 4. Reduce the heat to low, cover the pan, and simmer for 20 minutes or until the beef tips are tender and the rice is cooked. 5. Serve immediately and enjoy!

• 2 strips of bacon, diced • 2 cloves garlic, minced • 1 tablespoon olive oil • 4 ounces beef tips • 3/4 cup uncooked white rice • 1 cup beef broth • 12 ounce can of beer