Mushroom Fanfare

An easy, savory dish that is sure to surprise!

Steps

1. Heat olive oil in a skillet over medium-high heat.
2. Once the oil is hot, add the mushrooms and garlic.
3. Cook for 3-4 minutes until mushrooms become golden brown and tender.
4. Add oregano and season with salt and pepper.
5. Cook for an additional 2 minutes.
6. Garnish with chopped parsley and serve.

• Ingredients for 1 person:
• 1 cup mushrooms, sliced
• 1 teaspoon garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon salt
• Ground black pepper, to taste
• Fresh parsley, to garnish