25 Jul 2023
An easy, savory dish that is sure to surprise!
1. Heat olive oil in a skillet over medium-high heat. 2. Once the oil is hot, add the mushrooms and garlic. 3. Cook for 3-4 minutes until mushrooms become golden brown and tender. 4. Add oregano and season with salt and pepper. 5. Cook for an additional 2 minutes. 6. Garnish with chopped parsley and serve.
Ingredients for 1 person: 1 cup mushrooms, sliced 1 teaspoon garlic, minced 2 tablespoons olive oil 1 teaspoon fresh oregano, chopped 1 teaspoon salt Ground black pepper, to taste Fresh parsley, to garnish
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: