Cheesy Garlic Pasta with Roasted Peppers and Potatoes

Name: Cheesy Garlic Pasta with Roasted Peppers and Potatoes
Total time: 25 min
Cuisine: Italian
Ingredients: 1 cup pasta; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/2 cup mozzarella cheese, shredded; 1 red bell pepper, roasted and sliced; 1 yellow bell pepper, roasted and sliced; 1 cup potatoes, boiled and diced; 2 tablespoons olive oil; Salt and pepper to taste

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25 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 cup pasta
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, shredded
1 red bell pepper, roasted and sliced
1 yellow bell pepper, roasted and sliced
1 cup potatoes, boiled and diced
2 tablespoons olive oil
Salt and pepper to taste

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Indulge in this flavorful Italian vegetarian dish featuring cheesy garlic pasta, roasted peppers, and potatoes. A comforting and satisfying main course that will leave you wanting more.

Main Dish Italian Vegetarian

Steps

Cook the pasta according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add the cooked pasta to the pan with garlic and toss well to coat. Season with salt and pepper.
Stir in grated Parmesan cheese and mozzarella cheese until melted and well combined.
Add the roasted peppers and diced potatoes to the pasta mixture. Gently stir to distribute the ingredients evenly.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve hot and enjoy!