Creamy Garlic Parmesan Pasta

Name: Creamy Garlic Parmesan Pasta
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 100g pasta (spaghetti or fettuccine); 1 tbsp olive oil; 1 clove garlic, minced; 50ml heavy cream; 30g grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley, chopped (optional)

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20 minTotal time

EasyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

100g pasta (spaghetti or fettuccine)
1 tbsp olive oil
1 clove garlic, minced
50ml heavy cream
30g grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (optional)

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A classic Italian-inspired pasta dish featuring a rich and creamy garlic Parmesan sauce. Perfect for a quick, comforting meal with simple ingredients.

Main Dish Italian

Steps

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Lower the heat and pour in the heavy cream. Stir gently and let it simmer for 2 minutes.
Add the grated Parmesan cheese to the cream sauce and stir until melted and smooth.
Season the sauce with salt and black pepper to taste.
Toss the cooked pasta in the sauce until well coated.
Serve immediately, garnished with fresh chopped parsley if desired.