Honey Nut Rice Pudding

A creamy and indulgent rice pudding infused with the flavors of honey and nuts, topped with a unique twist of caramelized onions. This dessert is a perfect combination of sweet and savory!

Steps

1. In a saucepan, bring the milk to a boil. 2. Add the rice and reduce the heat to low. Simmer for about 20 minutes, or until the rice is cooked and the mixture has thickened, stirring occasionally. 3. Stir in the honey and mixed nuts. Cook for an additional 5 minutes. 4. In a separate saucepan, steep the tea leaves in 1 cup of hot water for about 5 minutes. Strain the tea and set aside. 5. Serve the rice pudding in individual bowls, topped with a spoonful of caramelized onions and a drizzle of the steeped tea as a unique flavor enhancer.

1/2 cup rice 2 cups milk 2 tablespoons honey 1/4 cup mixed nuts (such as almonds, walnuts, and pistachios) 1/2 cup caramelized onions 1 tablespoon tea leaves