Quinoa Power Bowl with Grilled Chicken

This nutritious quinoa power bowl is packed with protein and fiber, perfect for meal prep to fuel your performance. It’s easy to prepare and keeps well in the fridge for a quick, healthy meal throughout the week.

Steps

1. Rinse the quinoa under cold water and combine it with 1 cup of water in a saucepan. 2. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. 3. While the quinoa cooks, preheat your grill or a skillet over medium heat. 4. Season the chicken breast with olive oil, paprika, salt, and pepper. 5. Grill the chicken for about 6-7 minutes on each side until cooked through. Let it rest before slicing. 6. In a bowl, combine the cooked quinoa, cherry tomatoes, black beans, and lime juice. 7. Top the quinoa mixture with sliced chicken and avocado. 8. Garnish with fresh cilantro before serving.

1/2 cup quinoa 1 cup water 1 chicken breast (about 150g) 1 tablespoon olive oil 1/2 teaspoon paprika Salt and pepper to taste 1/2 cup cherry tomatoes, halved 1/2 avocado, sliced 1/4 cup black beans, rinsed 1 tablespoon lime juice Fresh cilantro for garnish