Quick Ham and Sausage Scramble

2 large eggs 50g cooked ham, diced 50g sausage, sliced 1/4 cup onion, finely chopped 1 tbsp olive oil or butter Salt and pepper to taste Optional: chopped parsley for garnish

A speedy and satisfying breakfast scramble featuring eggs, ham, sausage, and onions, perfect for a nutritious start to your day.

Steps

1. Heat olive oil or butter in a non-stick skillet over medium heat. 2. Add the chopped onion and sauté until translucent, about 2 minutes. 3. Add the sliced sausage and diced ham, cook for another 3-4 minutes until lightly browned. 4. In a bowl, beat the eggs with a pinch of salt and pepper. 5. Pour the eggs over the meat and onions in the skillet. 6. Stir gently and continuously until the eggs are fully cooked and scrambled, about 2-3 minutes. 7. Remove from heat, garnish with chopped parsley if desired, and serve immediately.