
Steps
- Season the fish fillet and shrimp with salt and pepper.
- In a skillet, sauté the bell pepper until slightly tender.
- Add the fish fillet and shrimp, cook until seafood is almost done.
- Stir in diced tomatoes and yogurt, cook for another 2-3 minutes.
- Adjust seasoning if needed. Serve hot.
Ingredients
- Ingredients for 1 person:
- 150g white fish fillet
- 100g shrimp
- 1/2 bell pepper, sliced
- 1/2 tomato, diced
- 2 tbsp plain yogurt
- Salt and pepper to taste
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