Mediterranean Seafood Skillet

A delicious and healthy Italian-inspired dish featuring a medley of fish, shrimp, peppers, and tomatoes cooked in a creamy yogurt sauce.

Main Dish Italian Healthy
Easy 20 min 300 cal
Steps

  1. Season the fish fillet and shrimp with salt and pepper.
  2. In a skillet, sauté the bell pepper until slightly tender.
  3. Add the fish fillet and shrimp, cook until seafood is almost done.
  4. Stir in diced tomatoes and yogurt, cook for another 2-3 minutes.
  5. Adjust seasoning if needed. Serve hot.

Ingredients

  • Ingredients for 1 person:
  • 150g white fish fillet
  • 100g shrimp
  • 1/2 bell pepper, sliced
  • 1/2 tomato, diced
  • 2 tbsp plain yogurt
  • Salt and pepper to taste

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