A delicious and healthy Italian-inspired dish featuring a medley of fish, shrimp, peppers, and tomatoes cooked in a creamy yogurt sauce.
1. Season the fish fillet and shrimp with salt and pepper. 2. In a skillet, sauté the bell pepper until slightly tender. 3. Add the fish fillet and shrimp, cook until seafood is almost done. 4. Stir in diced tomatoes and yogurt, cook for another 2-3 minutes. 5. Adjust seasoning if needed. Serve hot.
Ingredients for 1 person: - 150g white fish fillet - 100g shrimp - 1/2 bell pepper, sliced - 1/2 tomato, diced - 2 tbsp plain yogurt - Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: