Mediterranean Seafood Skillet

A delicious and healthy Italian-inspired dish featuring a medley of fish, shrimp, peppers, and tomatoes cooked in a creamy yogurt sauce.

Steps

1. Season the fish fillet and shrimp with salt and pepper.
2. In a skillet, sauté the bell pepper until slightly tender.
3. Add the fish fillet and shrimp, cook until seafood is almost done.
4. Stir in diced tomatoes and yogurt, cook for another 2-3 minutes.
5. Adjust seasoning if needed. Serve hot.

• Ingredients for 1 person:
• 150g white fish fillet
• 100g shrimp
• 1/2 bell pepper, sliced
• 1/2 tomato, diced
• 2 tbsp plain yogurt
• Salt and pepper to taste