Spicy Tomato and Onion Rice

A flavorful and spicy rice dish made with a tomato, onions, and green chillies for a kick of heat.

Easy 30 min 300 cal
Steps

1. Rinse the rice under cold water until the water runs clear. 2. In a pan, heat oil and add cumin seeds. Let them splutter. 3. Add chopped onions and sauté until golden brown. 4. Add chopped green chillies and tomato, cook until tomato softens. 5. Mix in turmeric powder and salt. 6. Add the rinsed rice and mix well. 7. Pour water, bring to a boil, then cover and simmer until rice is cooked. 8. Fluff the rice with a fork and serve hot.

Ingredients

1 tomato 4 onions 10+ green chillies 2 cups rice 4 cups water Salt to taste 1 teaspoon cumin seeds 1 teaspoon turmeric powder 2 tablespoons oil

You May Also Like
Peach Blossom Infused Braised Tofu with Chestnuts and Water Spinach
Gingerbread House with Molecular Jelly Dome
Roast Duck Wrapped Tofu Pockets with Savory Broad Beans
Spiced Baby Corn Curry
Strawberry & Mulberry Creamy Chocolate Toast
Garlic Lemon Sautéed Squid
Classic Turkey and Avocado Sandwich
Beef and Vegetable Stir-Fry Dinner
Classic Belgian Waffles
Creamy Spinach and Mushroom Stuffed Chicken Breast
Apple Cinnamon Pancake Stack
Garlic Butter Shrimp Linguine
Refreshing Cucumber and Chickpea Salad Bowl
Masala Egg Bhurji Toast
Dal Khichdi