Spicy Tomato and Onion Rice

A flavorful and spicy rice dish made with a tomato, onions, and green chillies for a kick of heat.

Easy 30 min 300 cal
Steps

1. Rinse the rice under cold water until the water runs clear. 2. In a pan, heat oil and add cumin seeds. Let them splutter. 3. Add chopped onions and sauté until golden brown. 4. Add chopped green chillies and tomato, cook until tomato softens. 5. Mix in turmeric powder and salt. 6. Add the rinsed rice and mix well. 7. Pour water, bring to a boil, then cover and simmer until rice is cooked. 8. Fluff the rice with a fork and serve hot.

Ingredients

1 tomato 4 onions 10+ green chillies 2 cups rice 4 cups water Salt to taste 1 teaspoon cumin seeds 1 teaspoon turmeric powder 2 tablespoons oil

You May Also Like
Creamy Macaroni Mixed Fruit Salad
Garlic Butter Baked Potato with Creamy Boiled Egg Mash
Curd and Cashew Ladyfinger Curry
Curd and Cashew Masala Ladyfinger Stir-Fry
Savory Jam-Glazed Chicken Breast
Decadent Devil’s Food Cake Sandwich Cookies
Tea-Infused Chicken Breast with Citrus Glaze
Salt Koji Marinated Fish Fillet with Silky Mashed Potato and Apple Tea Batter
Quick High-Protein Chickpea & Spinach Salad
Healthy Chinese Red Bean Coffee Bread Pudding
Spiced Indian Cucumber & Tomato Salad
Spicy Korean Cucumber Kimchi
Cheesy Egg Bites
Japanese-Style Beef Stir-Fry with Broccoli and Vegetables
Savory Jam-Glazed Chicken Thigh