Spicy Tomato and Onion Chutney

A zesty and flavorful chutney made with tomatoes, onions, and green chillies, perfect as a side dish or condiment.

Easy 20 min 80 cal
Steps

1. Heat oil in a pan and add mustard seeds and cumin seeds. 2. Add finely chopped green chillies and sauté for a minute. 3. Add chopped onions and cook until translucent. 4. Add chopped tomato, turmeric powder, and salt. Cook until tomatoes are soft. 5. Remove from heat and let it cool. 6. Blend the mixture into a coarse paste. 7. Adjust seasoning if needed. 8. Serve as a side dish or condiment.

Ingredients

1 tomato 4 onions 10+ green chillies 1 tsp oil 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp turmeric powder Salt to taste

You May Also Like
Cracked Peppercorn Mac and Cheese with Lactose-Free Mozzarella
Matty Matheson Cracked Peppercorn Mac and Cheese
Herb-Roasted Rabbit with Garlic and Thyme
Savory Breakfast Cereal Bowl
Crispy Fried Fish Meatballs (Baso Goreng) That Stay Tender
Fried Tuna Meatballs (Baso Goreng Tuna)
Herb-Crusted Turkey Breast with Garlic Mashed Cauliflower
French-Style Chicken Liver and Gizzard Sandwich
Spiced Beef and Cabbage Stuffed Sweet Potato
Quinoa and Grilled Vegetable Power Bowl
Garlic Butter Shrimp with Lemon Zest
Buttery Pav Bhaji
Garlic Butter Shrimp
Sweet & Savory Oatmeal Toast Melt
Sweet and Savory Honey-Ketchup Oatmeal Toast