Spicy Tomato and Onion Chutney

A zesty and flavorful chutney made with tomatoes, onions, and green chillies, perfect as a side dish or condiment.

Easy 20 min 80 cal
Steps

1. Heat oil in a pan and add mustard seeds and cumin seeds. 2. Add finely chopped green chillies and sauté for a minute. 3. Add chopped onions and cook until translucent. 4. Add chopped tomato, turmeric powder, and salt. Cook until tomatoes are soft. 5. Remove from heat and let it cool. 6. Blend the mixture into a coarse paste. 7. Adjust seasoning if needed. 8. Serve as a side dish or condiment.

Ingredients

1 tomato 4 onions 10+ green chillies 1 tsp oil 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp turmeric powder Salt to taste

You May Also Like
Russian Buckwheat Kasha with Cottage Cheese and Berries
Lemon Honey Yogurt Parfait
Honey Garlic Glazed Salmon
Tomato and Quinoa Ceviche
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao