A unique twist on a classic dish, this Crunchy Cereal Crusted Chicken is crispy, flavorful, and easy to make.
1. Preheat the oven to 375°F (190°C). 2. Cut the chicken breast into strips. 3. Season the chicken with salt and pepper. 4. Dredge the chicken in flour, then dip it in beaten egg. 5. Coat the chicken in crushed cereal. 6. Heat oil in a pan over medium heat. 7. Fry the chicken until golden brown on both sides. 8. Transfer the chicken to a baking sheet and bake for 15-20 minutes. 9. Serve hot and enjoy!
1 chicken breast 1 cup cereal of your choice, crushed 1/4 cup flour 1 egg Salt and pepper to taste Oil for frying
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