Steps
1. Preheat the oven to 375°F (190°C).
2. Cut the chicken breast into strips.
3. Season the chicken with salt and pepper.
4. Dredge the chicken in flour, then dip it in beaten egg.
5. Coat the chicken in crushed cereal.
6. Heat oil in a pan over medium heat.
7. Fry the chicken until golden brown on both sides.
8. Transfer the chicken to a baking sheet and bake for 15-20 minutes.
9. Serve hot and enjoy!