Chicken and Vegetable Pasta

This delicious, healthy and Italian-inspired dish is the perfect meal for any day of the week!

Main Dish Italian Healthy
Easy 15 min 250300 cal
Steps

1. Heat olive oil in a large skillet over medium heat. 2. Add the chicken cubes, onion, mushrooms, and bell pepper. Cook for 5 minutes, stirring occasionally. 3. Add the garlic powder, salt, and pepper. Stir until mixed throughout. 4. Add the cooked pasta and stir to combine. Cook for 2-3 more minutes, stirring occasionally. 5. Serve and enjoy!

Ingredients

- 1 boneless chicken breast, cut into cubes - 1/2 onion, diced - 1/4 cup mushrooms, sliced - 1/4 green bell pepper, diced - 2 tbsp olive oil - 1/8 tsp garlic powder - 1/2 cup cooked pasta - Salt and pepper, to taste

You May Also Like
Healthy Italian Chicken and Spinach Whole Wheat Pasta
Ginger Beef Pasta with Tomato-Wine Sauce
Healthy Italian Egg Cheese Toast
Zucchini Noodles with Pesto and Cherry Tomatoes
Mediterranean Seafood Skillet
Honey Garlic Chicken with Mushroom Cheese Sauce
Mediterranean Potato Frittata
Avocado Chicken Potato Salad
Creamy Avocado Chicken Pasta
Garlic Beef Pasta
Italian Pasta and Potato Bake
Italian Chicken and Bean Salad
Avocado Broccoli Chicken Salad
Cheesy Chicken and Broccoli Frittata
[Italian Quinoa and Veggie Medley]