Spicy Garlic Shrimp Rice Bowl

This Spicy Garlic Shrimp Rice Bowl combines succulent shrimp with fragrant rice, infused with a hint of spice and garlic. It's a quick, flavorful, and satisfying meal perfect for any night of the week.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a small pot, combine the rinsed rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until the rice is tender and water is absorbed. 3. While the rice is cooking, heat olive oil in a pan over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute. 4. Add the shrimp to the pan, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp are pink and opaque. 5. Stir in soy sauce and remove from heat. 6. Fluff the cooked rice with a fork and serve in a bowl topped with the spicy garlic shrimp. Garnish with chopped green onions.

1/2 cup uncooked jasmine rice 1 cup water 100g shrimp, peeled and deveined 1 clove garlic, minced 1/2 tablespoon olive oil 1/4 teaspoon red pepper flakes Salt and pepper to taste 1 tablespoon green onions, chopped 1/2 tablespoon soy sauce