Garlic Beef Pasta

A healthy and flavorful Italian dish made with tender beef, garlic, pasta, and tomatoes, topped with a creamy yogurt sauce.

Steps

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. Add the beef slices to the skillet and cook until browned and cooked through, about 3-4 minutes per side.
4. Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
5. Season with salt and pepper to taste.
6. In a small bowl, mix the plain yogurt with a pinch of salt.
7. Serve the cooked pasta onto plates, top with the garlic beef mixture, and drizzle with the yogurt sauce.
8. Garnish with fresh herbs if desired.
9. Enjoy your healthy and delicious Garlic Beef Pasta!