Grilled Watermelon Salad

A refreshing and unique main dish salad featuring grilled watermelon, paired with tangy feta cheese and peppery arugula.

Main Dish
Easy 15 min 150 cal
Steps

1. Preheat grill or grill pan over medium-high heat. 2. Brush the watermelon slice with olive oil and season with salt and pepper. 3. Grill the watermelon slice for 2-3 minutes on each side until grill marks form. 4. Remove the grilled watermelon from the heat and let it cool slightly. 5. Cut the grilled watermelon into bite-sized pieces. 6. In a bowl, combine the arugula, grilled watermelon, and crumbled feta cheese. 7. Drizzle with balsamic glaze and toss gently to combine. 8. Serve immediately and enjoy!

Ingredients

1 slice of watermelon, 1 cup arugula, 1/4 cup crumbled feta cheese, 2 tablespoons balsamic glaze, 1 tablespoon olive oil, Salt and pepper to taste

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