A deliciously simple and healthy salmon entree with a subtle Mediterranean twist.
1. Preheat the grill to medium-high heat. 2. Pat the salmon dry and brush with olive oil. Season with salt and pepper. 3. Grill the salmon for 4 minutes per side. 4. Combine garlic, oregano, lemon juice and 1 teaspoon of olive oil in a small bowl. 5. Brush the salmon with the mixture before removing it from the grill.
Ingredients: • 4 oz. salmon filet • 1 teaspoon olive oil • Salt and pepper, to taste • 2 cloves garlic, minced • 1 teaspoon dried oregano • 2 tablespoons lemon juice
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