Portuguese Cornmeal Dessert

This crunchy and creamy Portuguese Cornmeal Dessert is the perfect after-dinner treat for your family!

Dessert Portuguese
Easy 25 min 263 cal
Steps

1. In a small pan, heat up 2 tablespoons of butter over medium heat. 2. Once butter has melted, add ¼ cup of cornmeal and stir until it is toasted and fragrant (around 4 minutes). 3. Add 2 tablespoons of sugar and stir for around 1 minute. 4. Lower heat to low-medium, and gradually add the milk while stirring. 5. Add a few drops of vanilla extract and keep stirring until it thickens (around 5 minutes). 6. Turn off the heat and let cool for 10-15 minutes. 7. Serve in a bowl or a cup and enjoy!

Ingredients

- ¼ cup cornmeal - 2 tablespoons sugar - 1 ¼ cups milk - 2 tablespoons butter - A few drops of vanilla extract

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