Spicy Lemon Tomato Sauce Pasta

A zesty and fiery pasta dish featuring a tangy onion tomato Schezwan sauce with a hint of fresh lemon.

Easy 30 min 400 cal
Steps

1. Cook pasta according to package instructions. 2. In a pan, sauté chopped onion until translucent. 3. Add diced tomatoes and cook until soft. 4. Stir in Schezwan sauce and simmer for a few minutes. 5. Squeeze in lemon juice and season with salt and pepper. 6. Toss cooked pasta in the sauce. 7. Garnish with fresh parsley before serving.

Ingredients

1 cup pasta 1 onion 2 tomatoes 2 tablespoons Schezwan sauce 1 lemon Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Roasted Lamb with Red Currant Sauce and Celeriac Purée
Sweet and Savory Gamba Chips with Crispy Bread Crumbs
Garlic Lemon Sautéed Squid
Mixed Green Pomelo Salad
Refreshing Pomelo Salad with Mint and Peanuts
Classic French Onion Soup
Classic Beef Bourguignon for One
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast
Strawberry Chicken Salad with Balsamic Glaze
Savory Herb and Cheese Bread Bake
Creamy Spaghetti with Roasted Camote and Tomato-Onion Sauce