A zesty and fiery pasta dish featuring a tangy onion tomato Schezwan sauce with a hint of fresh lemon.
1. Cook pasta according to package instructions. 2. In a pan, sauté chopped onion until translucent. 3. Add diced tomatoes and cook until soft. 4. Stir in Schezwan sauce and simmer for a few minutes. 5. Squeeze in lemon juice and season with salt and pepper. 6. Toss cooked pasta in the sauce. 7. Garnish with fresh parsley before serving.
1 cup pasta 1 onion 2 tomatoes 2 tablespoons Schezwan sauce 1 lemon Salt and pepper to taste Fresh parsley for garnish
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