A zesty and fiery pasta dish featuring a tangy onion tomato Schezwan sauce with a hint of fresh lemon.
1. Cook pasta according to package instructions. 2. In a pan, sauté chopped onion until translucent. 3. Add diced tomatoes and cook until soft. 4. Stir in Schezwan sauce and simmer for a few minutes. 5. Squeeze in lemon juice and season with salt and pepper. 6. Toss cooked pasta in the sauce. 7. Garnish with fresh parsley before serving.
1 cup pasta 1 onion 2 tomatoes 2 tablespoons Schezwan sauce 1 lemon Salt and pepper to taste Fresh parsley for garnish
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood