Korean Spiced Beef Bowl

Not your average beef bowl. This Korean-inspired version spices up the traditional beef bowl with a tasty marinade made of soy sauce and ginger. Perfect for any occasion!

Steps

1. Marinate the beef in soy sauce and ginger for at least 30 mins. 2. In a pan, heat oil over medium high heat and cook beef until done. 3. Cook rice according to package instructions. 4. Wash and prepare vegetables. 5. Assemble bowl with cooked beef, rice, and vegetables. 6. Serve and enjoy!

• 90g lean beef • 1 teaspoon low-sodium soy sauce • 1/2 teaspoon fresh minced ginger • Cooking oil • 30g rice • 1/2 cup vegetables of your choice