Korean Spicy Beef Soup

A delicious and spicy Korean-style soup with beef and vegetables.

Steps

1. Steps of Preparation:
2. Heat the vegetable oil in a large pot over medium-high heat.
3. Add the ground beef, onion, carrots, mushrooms, zucchini, and red bell pepper to the pot. Cook until the beef is browned, about 5 minutes.
4. Add the garlic, ginger, Korean red pepper paste, salt, and black pepper to the pot. Stir to combine.
5. Pour in the beef broth and bring to a boil.
6. Reduce the heat to low and simmer for 15 minutes.
7. Add the green onion and cook for an additional 5 minutes.
8. Serve hot.