Korean Spicy Beef Soup

A delicious and spicy Korean-style soup with beef and vegetables.

Steps

Steps of Preparation: 1. Heat the vegetable oil in a large pot over medium-high heat. 2. Add the ground beef, onion, carrots, mushrooms, zucchini, and red bell pepper to the pot. Cook until the beef is browned, about 5 minutes. 3. Add the garlic, ginger, Korean red pepper paste, salt, and black pepper to the pot. Stir to combine. 4. Pour in the beef broth and bring to a boil. 5. Reduce the heat to low and simmer for 15 minutes. 6. Add the green onion and cook for an additional 5 minutes. 7. Serve hot.

Ingredients for 1 person: - 4 ounces of lean ground beef - 1/4 cup of onion, chopped - 1/4 cup of carrots, chopped - 1/4 cup of mushrooms, sliced - 1/4 cup of zucchini, chopped - 1/4 cup of red bell pepper, chopped - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of ginger, minced - 2 tablespoons of Korean red pepper paste - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 2 cups of beef broth - 1/4 cup of green onion, chopped