Korean Egg Carrot Stir-Fry

A delicious and simple Korean-inspired egg carrot stir-fry that is easy to make and can be made in less than 20 minutes, with minimal ingredients. Perfect for lunch or dinner when you're short on time!

Main Dish Korean Vegetarian
Easy 15 min 169 cal
Steps

1. Grease a skillet with olive oil or butter and heat over medium heat. 2. Add eggs to the skillet and scramble for 2 minutes until nearly cooked through. 3. Add carrots, garlic, and ginger to the skillet. Stir and cook for 1 minute until fragrant. 4. Pour in soy sauce and stir until combined. Cook for another 2 minutes until the eggs and carrots are lightly browned. 5. Serve stir-fry over rice or quinoa and enjoy!

Ingredients

- 2 eggs - ½ cup shredded carrots - 2 cloves garlic, minced - ½ tsp freshly grated ginger - 2 tsp soy sauce

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