A delicious and simple Korean-inspired egg carrot stir-fry that is easy to make and can be made in less than 20 minutes, with minimal ingredients. Perfect for lunch or dinner when you're short on time!
1. Grease a skillet with olive oil or butter and heat over medium heat. 2. Add eggs to the skillet and scramble for 2 minutes until nearly cooked through. 3. Add carrots, garlic, and ginger to the skillet. Stir and cook for 1 minute until fragrant. 4. Pour in soy sauce and stir until combined. Cook for another 2 minutes until the eggs and carrots are lightly browned. 5. Serve stir-fry over rice or quinoa and enjoy!
- 2 eggs - ½ cup shredded carrots - 2 cloves garlic, minced - ½ tsp freshly grated ginger - 2 tsp soy sauce
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